Located in the far southeast corner of France, Provence is a region that borders on the Mediterranean Sea and Italy. Home to some of France's most famous cities, including Marseilles, Nice and Cannes, Provence is part mountainous Alps and part arid seaside.Great Wine. Wine has been produced in Provence since around 600 B.C., when the tradition was introduced by the Greeks. While the area is not France's most famous wine region, Provencal wines are excellent in their own right and constitute a way of life in the region. Particular to the area are light, delicious rose wines and several varietals of reds, as well as the famous Cassis white wines.
Inspirational Countryside. A number of wonderful artists and writers were from Provence, such as Paul Cezanne and Alphonse Daudet. Others simply found inspiration here, from Van Gogh to Renoir and Edith Wharton to F. Scott Fitzgerald. Nowadays, it is possible to visit the places depicted in many famous paintings, such as St. Tropez and Nice, or even pay homage to the homes and studios of artists that worked in Provence.
Amazing Food. Provencal food is inspired by the Mediterranean and the countryside, so it includes many wholesome, rustic French dishes that incorporate seafood and vegetables grown here. Popular dishes here include stews, seafood dishes, hearty meat concoctions and plenty of fresh breads, olive oils and garlic-based foods. The popular Herbs de Provence - mixed local dried herbs, which are used around the world, can be procured freshly here.
Warm Weather. Provence borders on the Mediterranean Sea, with a climate to match that is arid and warm most of the year. Most areas of Provence see exceptional amounts of sunshine, making it the perfect sparkling getaway.
Source: EzineArticles.com
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